A Forks, WA Bed and Breakfast Inn


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Archive for September, 2013

Apples in a new way!

September 12th, 2013 by Tricia Grauer

Today we served a caramelized Fugi apple crepe for the first time.  The cinnamon and brandy flavors were spectacular with the sizzling hot apples,  fresh whipped cream and golden brown crepe.  Definitely a new item for the breakfast menu.